These simple sauces really needs fresh and great ingredients - so fresh, fresh herbs and then a good fruity olive oil - not too strong.
We use salmoriglio on fish, meat, birds or just dress freshly cooked veggies with this pungent sauce. Give it a try.
3 handfuls of fresh oregano, just the leaves
a pinch of coarse sea salt
extra virgin olive oil, about 100 ml
lemon to taste
Place the fresh oregano in a petal and mortar, ad the seas salt and bash up the herbs until you have a paste - this is your time to be Jamie Oliver for a moment......just work it.
Pour in the olive oil until you have a salsa type consistency.
Season with black pepper and a little lemon...
Easy and soo tasty...