These simple sauces really needs fresh and great ingredients - so fresh, fresh herbs and then a good fruity olive oil - not too strong.
We use salmoriglio on fish, meat, birds or just dress freshly cooked veggies with this pungent sauce. Give it a try.
3 handfuls of fresh oregano, just the leaves a pinch of coarse sea salt extra virgin olive oil, about 100 ml black pepper lemon to taste | Place the fresh oregano in a petal and mortar, ad the seas salt and bash up the herbs until you have a paste - this is your time to be Jamie Oliver for a moment......just work it. Pour in the olive oil until you have a salsa type consistency. Season with black pepper and a little lemon... Easy and soo tasty... |